A versatile, high-performance oil, ideal for the food industry, food service, and cosmetic applications. Its thermal stability and nutritional profile make it a reliable and functional option across multiple processes.

Key characteristics

• High smoke point (≈260°C)

• Rich in healthy fats and antioxidants

• Mild flavor and natural green color

Benefits

• Stable for frying and high-temperature cooking

• Enhances texture, flavor, and performance in professional kitchens

• Ideal for dressings, marinades, and functional foods

• Natural moisturizing properties for cosmetic applications

Main uses

• Food service: frying, sautéing, dressings

• Food industry: processed foods and nutritional formulations

• Cosmetics: creams, soaps, and hair care products

Products

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