Reliable vegetable oils for professional kitchens

FOOD SERVICE

In food service, oil is not just another ingredient-it directly impacts flavor, performance, and operational consistency.

At Alfrente, we supply vegetable oils with verified traceability and recognized certifications designed for high-volume kitchens that cannot afford to fail.

Why Alfrente for food service?

Certifications and technical support

Our oils are backed by technical data sheets and certifications that validate their purity, safety, and regulatory compliance.

Stability and performance

Oils selected for intensive use: high thermal stability, neutral flavor, and extended useful life in professional kitchens.

Verified traceability

Each batch is documented from origin to delivery, allowing you to operate with certainty and respond confidently to audits or internal controls.

Specialization you can taste and measure

We don’t sell generic oils.

We advise you on selecting the right oil based on your cuisine type, cooking method, and volume helping reduce waste and maintain consistent quality.

Where are they used?

• Restaurants

• Hotels

• Industrial kitchens

• Institutional dining facilities

• Catering operations

• Dark kitchens

10 years building trust through documented, reliable oils designed for the food service industry.

We’re here to guide you

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