A versatile and highly functional oil, valued for its mild flavor, stability, and nutritional contribution. Ideal for applications in the food industry, food service, and wellness products.

Key characteristics

• Distinctive coconut aroma and flavor

• High content of medium-chain triglycerides (MCTs)

• Good stability for moderate-temperature cooking

• Available in refined and virgin versions

Benefits

• Adds texture, smoothness, and stability to a wide range of preparations

• Ideal for baked goods and health-oriented formulations

• Rich in MCTs, commonly used in functional and nutritional foods

• Excellent for cosmetic use due to its moisturizing properties

Main uses

• Food service: baking, pastry, and light sautéing

• Food industry: chocolates, cookies, bakery products, and nutritional bars

• Cosmetics: creams, soaps, balms, and hair care products

Products

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