A stable, neutral-flavored oil widely used in the food industry and food service due to its performance, versatility, and nutritional profile. Ideal for large-scale preparations and continuous processes.

Key characteristics

• Mild flavor and light color

• High smoke point (≈230°C)

• Rich in vitamin E and polyunsaturated fats

• Excellent stability for frying and prolonged cooking

Benefits

• Ideal for deep frying due to its heat resistance

• Does not alter the flavor of preparations

• Provides natural antioxidants and healthy fats

• Performs consistently in industrial applications thanks to its stability and neutrality

Main uses

• Food service: frying, sautéing, dressings, and everyday preparations

• Food industry: snacks, baking, dressings, and preserves

• Functional and mass-consumption products: valued for its light profile

Products

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