A functional and highly nutritious oil, valued for its natural omega-3 content and its ability to enrich food and wellness formulations. Ideal for cold applications in both industry and food service.

Key characteristics

• Rich in omega-3 fatty acids (ALA)

• Mild, slightly earthy flavor

• Golden color and light texture

• Not suitable for high-temperature cooking

Benefits

• Ideal for functional foods and nutritional formulations

• Contributes to cardiovascular and digestive well-being

• Enhances recipes without altering their sensory profiles

• Highly valued in the industry for its healthy and natural profile

Main uses

• Food service: dressings, vinaigrettes, cold sauces, and smoothies

• Food industry: functional products, healthy baking, and nutritional bars

• Wellness: supplements and cold-blend health mixes

Products

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