A premium and highly functional oil, recognized for its distinctive flavor, nutritional value, and versatility in professional kitchens and the food industry. Ideal for superior-quality products.

Key characteristics

• Distinctive flavor and fruity aroma

• High content of monounsaturated fats

• Rich in antioxidants and bioactive compounds

• Available in extra virgin, virgin, and refined varieties

Benefits

• Adds flavor, body, and quality to a wide range of preparations

• Rich in natural antioxidants with recognized health benefits

• Ideal for premium foods and gourmet formulations

• Stable for moderate-temperature cooking and excellent for cold applications

Main uses

• Food service: dressings, sauces, marinades, and Mediterranean cuisine

• Food industry: gourmet products, preserves, bakery items, and dressings

• Healthy and functional products: valued for their nutritional profile

Products

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