A stable, high-performance oil widely used in the food industry and food service due to its thermal durability and functional versatility. Ideal for continuous processes and large-scale formulations.

Key characteristics

• High thermal stability for prolonged frying

• Reddish or golden color (depending on refining)

• Semi-solid texture at room temperature

• Available in different fractions (olein, stearin, RBD)

Benefits

• Excellent for deep frying due to its resistance to oxidation

• Extends the shelf life of fried products

• Adds texture, body, and consistency to multiple formulations

• Ideal for high-volume industrial processes

Main uses

• Food service: frying, breaded products, high-performance cooking

• Food industry: baking, pastry, margarines, snacks, and confectionery

• Industrial formulations: applications requiring stability and performance

Products

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