A robust, high-performance oil, highly valued in professional kitchens for its thermal stability, distinctive flavor, and efficiency. It is a reliable option for both food service and the food industry.

Key characteristics

• High smoke point (≈230°C), ideal for frying

• Mild flavor with subtle nutty notes

• Good stability and resistance to oxidation

• Light texture and natural golden color

Benefits

• Excellent for deep frying due to its thermal stability

• Adds a pleasant flavor without overpowering preparations

• Rich in monounsaturated fats and natural antioxidants

• Ensures consistent performance in industrial processes

Main uses

• Food service: frying, sautéing, marinades, and Asian cuisine

• Food industry: snacks, breaded products, dressings, and sauces

• Gourmet applications: valued for its distinctive flavor

Products

We’re here to guide you

Leave your details and we’ll get in touch shortly. At Alfrente, every inquiry receives personalized attention and real support.