A light and stable oil, ideal for the food industry and food service due to its versatility, neutrality, and thermal performance. Its natural composition makes it a functional option for multiple applications.

Key characteristics

• Neutral flavor and light color

• High smoke point (≈230°C)

• Rich in natural antioxidants such as oryzanol

• Excellent stability for extended processing

Benefits

• Ideal for continuous frying due to its stability and low degradation

• Improves the texture and appearance of cooked foods

• Provides antioxidants and healthy fats

• Perfect for formulations that require a neutral flavor

Main uses

• Food service: deep frying, sautéing, and high-volume preparations

• Food industry: snacks, breaded products, dressings, and preserves

• Functional products and light foods: valued for its mild and stable profile

Products

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