An aromatic and functional oil, valued for its distinctive flavor and versatility in professional kitchens, the food industry, and nutritional applications. Its antioxidant profile makes it a valuable ingredient across multiple processes.

Key characteristics

• Distinctive sesame seed flavor and aroma

• Rich in unsaturated fatty acids and natural antioxidants

• Golden color and excellent stability in both cold and hot preparations

Benefits

• Adds flavor depth and nutritional value to professional recipes

• Stable for sautéing and moderate-temperature cooking

• Ideal for dressings, marinades, and functional foods

• Contributes to overall well-being thanks to its antioxidant and healthy fat content

Main uses

• Food service: sautéing, dressings, marinades, and Asian cuisine

• Food industry: snacks, sauces, dressings, and gourmet products

• Nutrition and wellness: functional formulations and premium foods

Products

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