A versatile and functional oil, widely used in the food industry and food service due to its neutrality, performance, and nutritional profile. Ideal for high-volume preparations and stable formulations.

Key characteristics

• Neutral flavor and light color

• High content of polyunsaturated fats

• Good stability for moderate-temperature cooking

Benefits

• Excellent for preparations that require a neutral taste

• Adds smoothness, stability, and reliable performance in cooking

• Nutritional profile suitable for functional foods

• Ideal for industrial processes due to its availability and versatility

Main uses

• Food service: sautéing, everyday preparations, mayonnaises, and dressings

• Food industry: snacks, baking, sauces, preserves, and margarines

• Functional products: valued for its mild and adaptable profile

Products

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