A light, neutral-flavored oil, highly valued for its versatility, stability, and nutritional profile. Ideal for the food industry, food service, and functional products.

Key characteristics

• Mild flavor and light color

• High content of vitamin E and unsaturated fats

• Good stability for moderate-temperature cooking

• Available in high-oleic versions for enhanced thermal resistance

Benefits

• Perfect for light frying and sautéing without altering the final flavor

• Adds nutritional value and smoothness to multiple formulations

• Excellent option for products that require a neutral taste

• Ideal for functional foods due to its antioxidant content

Main uses

• Food service: sautéing, dressings, mayonnaises, and everyday preparations

• Food industry: snacks, baking, dressings, and preserves

• Healthy and functional products: valued for its light and nutritious profile

Products

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